Our range includes various starter cultures, a wide variety of ripening agents and all-in-one solutions with different seasonings which are perfectly harmonized with our starter cultures and provide ideal ripening.
Starter cultures: To support your raw sausage production optimally, we have developed various starter cultures. Our tailor-made starter cultures develop right colouring and flavouring. Different ripening speeds result in different raw sausage specialities but all with optimum product safety.
Ripening Agents & All-in-one solutions: Our ripening agents ensure optimum ripening and complement our starter cultures perfectly. From a wide range of all-in-one solutions you can select suitable ripening agent with the required seasoning, to achieving your own individual taste. Flavours range from mild to robust and rustic. The ripening agents ensure a safety production of these quality products.
ROSCHI 2000 MIT GEWÜRZAROMEN 481496070.006
light beige powder
coarse pepper, bruised juniper
ROSCHI 2000 SCHINKENSPECK 481496390.001
light yellow, fine blend
pepper, juniper, garlice, coriander and cinnamon
ROSCHI LAND GROB 481496040.001
coarse colourful seasoning
pepper, juniper, cinnamon, whole mustardseed, hint of garlic