Raw cured meat

Our range includes various starter cultures, a wide variety of ripening agents and all-in-one solutions with different seasonings which are perfectly harmonized with our starter cultures and provide ideal ripening.

Starter cultures: To support your raw sausage production optimally, we have developed various starter cultures. Our tailor-made starter cultures develop right colouring and flavouring. Different ripening speeds result in different raw sausage specialities but all with optimum product safety.

Ripening Agents & All-in-one solutions: Our ripening agents ensure optimum ripening and complement our starter cultures perfectly. From a wide range of all-in-one solutions you can select suitable ripening agent with the required seasoning, to achieving your own individual taste. Flavours range from mild to robust and rustic. The ripening agents ensure a safety production of these quality products.