Many consumers associate Meat with Vitality. Nevertheless, the discussion about meat consumption is one of the most heated discussions at the moment. The number of vegetarians and flexitarians, consumers who substantially give up meat, is constantly growing.

Using our core competencies in developing and manufacturing meat, fish and convenience products, Frutarom extends the range with a new vegetarian portfolio.

Pulled pork is considered the supreme discipline of barbeque. Its typical preparation originally comes from the US. The meat is slow-cooked for over 10 hours, after that it can easily be pulled into small shreds with a fork.   It gains awareness and popularity in Europe. Frutarom offers a new complete package to prepare Pulled Pork consisting of functional ingredients, seasoning and sauces.


Spring is in the air! And with spring, appetite comes for light meals with fresh ingredients. In two recipe brochures FRUTAROM has collected recipes for spring and grilling.

With the new Lucullus Sauces range FRUTAROM Savory Solutions has compiled the most popular classic sauces. The range consists of a gravy sauce, a sauce for roast, a chasseur and a velouté sauce. Two Sauce Thickeners (light and dark) round off the range. The convenience sauces are easy to  use – success guaranteed.