Blood sausage and black pudding are one of the oldest and best-known sausage types. They consist of pig’s blood, bacon, rind and spices. When cold, they can be sliced. We offer you numerous seasonings and compounds for colour stabilisation, and spices for all blood sausage and black pudding specialities.
For an easy application and reliable production, we offer a wide range of seasonings, blood stabilisers, reddening agents, emulsifiers, submerging brines and sugar substances as well as colourings and gelatine preparations. Choose from our wide range of seasonings and additional flavourings to find the right one for you.
CONZENTRA BLUT- UND ROTWURST MG 481361020.005
fine beige powder blend with dark particles
pepper, marjoran, thyme, clove, caraway
MEISTERKLASSE ROTWURST 481169000.005
beige, finely ground with dried herbs
classic seasoning with high content of clove, allspice. Marjoram, pepper, nutmeg, caraway.