Injection brine for succulent and tasty cooked ham production which are characterised by a full-bodied flavour – from mild to spicy taste, attractive and stable colour and optimum slice ability.
Prerequisite for a good cooked ham is a good brine. To produce the optimum brine we offer different injection brines which combine flavouring components and functional ingredients. Naturally you can obtain our injection brine without phosphate, carrageen, declarable allergens or without added glutamate. Our all-in-one products for cooked ham production ensure consistent quality and easy to use. They are available in liquid or powder form. In addition to all-in-one products our range includes single ingredients like phosphates, reddening agents, sugar substances, smoked seasoning, and various additional seasonings in liquid or powder form.