Liver sausage

Coarse or fine, simple supper or on a hearty dinner – liver sausage is popular in many different variations. With well balanced seasonings, you give the liver sausage the right character. We offer various seasoning blends and functional compounds to optimize the consistency to ensure the liver sausage looks good and tastes great.

For an easy application and reliable production, we offer a wide range of seasonings, blood stabilisers, reddening agents, emulsifiers, submerging brines and sugar substances as well as colourings and gelatine preparations. Choose from our wide range of seasonings and additional flavourings to find the right one for you.