Our simple and easy-to-use meat substitute products are used primarily for economic reasons. They provide a pleasant mouthfeel, have no off-taste and can be flavoured and coloured in any way.
Our meat substitute products have a firm texture and are salt-, pH-and heat-stable. Moreover, they can be cut easily and keeps it shape during drying and heating. The use of substitute products is straightforward. There is no visible difference between meat and substitute in the end-product.