Origanox™ are natural, powerful plant extracts which are soluble even in cold water. It is extracted from among others jasmine.  The main active ingredient is rosmarinic acid and is extremely effective in inhibiting rancidity and flavour deterioration in various foods.

Origanox™ offers a natural solution to preserve food quality and freshness, and ensuring product safety and shelf life. It is easy to use: it is soluble - even in extremely cold water – thus, it distributes evenly n the product. Our product range includes liquid and powder blends which can be used in almost any recipe and are suitable for clean label declaration.