Cold Cuts

Cold cuts are one of the most versatile sausages. Butchers can create unlimited variations. Classic cold cuts include the Lyon sausage, ham sausage and meat loaf sausage. With different seasonings, many different flavour directions can be created.

Our range for manufacturing  scalded sausages covers a wide variety of seasonings, cutter processing aids, reddening agents, emulsifiers and sugar substances, all of the highest quality.